CORE FLAVORS

Læsk is low in sugar (less than 2,5g per 100ml) and alive. It is always unpasteurized and the internet is a wonderful resource to read about the effects of real kombucha.

Læsk is a low sugar kombucha with less than 2,5g of sugar per 100ml. Not all kombucha is created equal, so be sure to read labels. Some kombucha is closer to traditional sodas that typically contain around 10-12g of sugar per 100ml.

As much as you want :) A kombucha a day is the co-founder way.

Kombucha is a fermented product and there can be trace amounts of alcohol. Læsk is careful to keep the yeast and alcohol under control and tests the products regularly. All products contain less than 0,5% alcohol by volume - often much less.

Læsk is unpasteurized and must be stored and shipped cold. Depending on your location, your order will arrive either with a refigerated van or packed in a thermal box with cooling element. Please remember to keep your kombucha cold - max 5ºC - as soon as it arrives.

We use fast shipping to ensure our kombucha is kept cold and the high quality is preserved. Most packages are delivered within 48 hours after leaving the brewery. We only pack and ship once a week, so please allow up to 10 days for your order to arrive after being placed.

Unpasteurized kombucha is alive and must be kept cold to prevent ongoing fermentation. If not kept cold, the flavor will change over time while creating excess carbonation.

In order to "kill" the product so it can be stored out of the fridge, most kombucha is pasteurized or sterile-filtered. Læsk prefers real kombucha that is alive and unpasteurized and believes that cold-chain is a good thing.

Læsk was founded by friends Line (Danish) and Eric (American). Six years later, the prefered language of communication at Læsk is an odd mix of two languages that is affectionately known in Denmark as "Danglish".

Our brewery is not open to the public, but we do offer group tours and tastings. If this sounds tempting, feel free to contact us. If you are near the brewery, you can visit the To Øl City shop to find our kombucha and everything else coming out of the brewery hub.

Kombucha is made by brewing tea, mixing in sugar, and then adding finished kombucha to start the fermentation process. Over time, the sugar will be converted to different organic acids while the flavor evolves. Once it is finished, kombucha has a crisp, tart flavor with subtle sweetness and can be flavored with juices of your choice. If you would like to try brewing at home, please visit the Læsk YouTube channel for a step by step guide.

We do not sell our cellulose structure commonly referred to as a SCOBY. That said, Læsk kombucha is unpasteurized and our culture is in every can.