Medium Læsk Box

Yes! Læsk Kombucha contains live and active bacteria. Our key strain isBacillus subtilisHU58 – a resilient bacteria known for surviving even in shelf-stable conditions.

Not anymore. Thanks to our innovative new culture, Læsk Kombucha is shelf-stable and can be stored at room temperature. Even after 12 months, it still contains over a billion liveBacillus subtilis HU58bacteria per can – confirmed through testing.

Læsk Kombucha is brewed using organic green tea, sugar, and a symbiotic culture of bacteria and yeast (also known as a SCOBY). The mixture is traditionally fermented for 10–14 days, during which most of the sugar is converted into organic acids and complex flavors. After fermentation, we blend it with fresh, high-quality juices and infusions - right before canning.

We currently ship within Denmark in 1–3 days. Soon, we’ll be expanding to selected EU countries. Læsk Kombucha is also available through wholesalers in Norway and Greece - reach out if you want more info or a local contact.

You can order directly from our webshop or find Læsk in selected cafés, restaurants, specialty stores, and supermarkets across Denmark. Læsk is also available through many Danish wholesalers.