Læsk
Lemon Kombucha
Lemon Kombucha
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Thirsty for a refreshing and modern lemonade that's low in sugar? Look no further than our organic kombucha made with cold-pressed lemon juice!
Organic - Fermented - Alive
1 billion active bacteria per can.
All Læsk Flavors
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Elderflower Kombucha
From 24 kr + pant and shipping24 kr can -
Ginger Kombucha
From 24 kr + pant and shipping24 kr can -
Lemon Kombucha
From 24 kr + pant and shipping24 kr can -
Pink Yuzu Kombucha
From 24 kr + pant and shipping24 kr can
Hard to chose?
Get a pre-mixed box and try all of our core variants
Læsk
Small Læsk Box
FAQ
Is Læsk Kombucha alive?
Yes! Læsk Kombucha contains live and active bacteria. Our key strain is Bacillus subtilis HU58 – a resilient bacteria known for surviving even in shelf-stable conditions.
Does Læsk Kombucha need refrigeration?
Not anymore. Thanks to our innovative new culture, Læsk Kombucha is shelf-stable and can be stored at room temperature. Even after 12 months, it still contains over a billion live Bacillus subtilis HU58 bacteria per can – confirmed through testing.
How is Læsk Kombucha made?
Læsk Kombucha is brewed using organic green tea, sugar, and a symbiotic culture of bacteria and yeast (also known as a SCOBY). The mixture is traditionally fermented for 10–14 days, during which most of the sugar is converted into organic acids and complex flavors. After fermentation, we blend it with fresh, high-quality juices and infusions - right before canning.
Where do you ship to?
We currently ship within Denmark in 1–3 days. Soon, we’ll be expanding to selected EU countries. Læsk Kombucha is also available through wholesalers in Norway and Greece - reach out if you want more info or a local contact.
Where can I buy Læsk?
You can order directly from our webshop or find Læsk in selected cafés, restaurants, specialty stores, and supermarkets across Denmark. Læsk is also available through many Danish wholesalers.
Try our other products
Læsk is part of Nørrebrew who produces other organic, delicious drinks. Find and show below.
