GINGER
- Kombucha -
Organic Læsk Kombucha with lots of fresh, cold-pressed ginger juice from Danish Gro Juice. Læsk's first creation and still the most popular flavor. Hallelujah.
REAL KOMBUCHA
- Fermented
- Store at max 5ºC
- Shipped cold
- Floral
- Fruity
- Spicy
- A morning kick
- Dark'n'stormies
- A mental vacation


Premium sencha green tea leaves. Mild and smooth in flavor and smell. Organic.
Organic, hand-picked elderflower from Denmark. Lifts your senses to believe the drink is sweeter than it is.
SCOBY: Symbiotic Culture Of Bacteria and Yeast. We use our own starter culture brewed in 10 liter jars to make every batch of kombucha.
Organic cane sugar is necessary food for a SCOBY and is transformed into organic acids during fermentation.
Organic, cold-pressed ginger juice from our friends at Gro Juice. Spicy and delicious.










Bouquet of elderflower, jasmine and marigold
Subtle sweetness with a touch of citrus
Peruvian ginger - intense heat with floral undertones

Best kombucha on the market.
Organic, unpasteurised and handmade. Worth every penny and a team of people you can trust.
Bruno, DK
Super tasty, super available and super goodforyou!
Åsmund, DK
Læsk is honest and delicious. If I want to treat friends, family and colleagues I serve them a Læsk. I would totally recommend you to try all of the flavours – you will be surprised.
Søren, DK
You have been an inspiration for us for a long time. We finally made it to start up ourselves <3
Tierra Viva Probiotic Drinks, Qatar
Læsk is undoubtedly the best kombucha I have ever had. I am not sure if they distribute outside of Denmark yet, but it's as good as it gets from both a taste and health benefits perspective. I can't get enough of the stuff.
Laurie R, USA
You deserve the best! You deserve your kombucha alive, fresh and with just the right amount of bubbles. Unpasteurized and kept cold at max 5ºC. Also during transport.
We ship your kombucha with either a refrigerated van or in a thermal box with cooling element (depending on your location). Remember to put your kombucha in the fridge as soon as it arrives.


