Our story

Læsk is on a mission to make kombucha more democratic — and a whole lot more drinkable.

We brew kombucha using traditional fermentation, organic ingredients, and a lot of patience. The result? Naturally tangy, full of character, and refreshingly light. Quenching — without the sugar overload.

Since 2016, we’ve been challenging what a soda can be.
Læsk is a grown-up alternative to soft drinks — brewed with tea, lifted by fruit, and fermented with a living culture that stays active without exploding (even when stored outside the fridge).

We make our kombucha in small batches in Svinninge, Denmark, alongside other independent drink makers.
Curious to know more? Reach out — or follow us online for a deeper behind-the-scenes look.