- Kombucha -
Læsk x Coffee Collective
Kaffe Kombucha is made using organic filter coffee from Coffee Collective and fermented in the brewery in Svinninge using Læsk's kombucha culture. Unlike anything else you have tasted before, it is a complex and tart alternative to cold brew.
See how it is made here.
- Fermented and unpasteurized
- Store at max 5ºC
- Shipped cold
- Coffee geeks
- Tired people
- Espresso martini lovers
Organic light roast filter coffee brewed by the experts at the Coffee Collective roastery.
SCOBY: Symbiotic Culture Of Bacteria and Yeast. We use our own starter culture brewed in 10 liter jars to make every batch of kombucha.
Organic cane sugar is necessary food for a SCOBY and is transformed into organic acids during fermentation.
Subtle sweetness with a touch of citrus
Fermentation unlocks new flavors and brings yeast and bacteria to the coffee world
Subtle caramel notes from residual sugar and coffee bitterness
Best kombucha on the market.
Organic, unpasteurised and handmade. Worth every penny and a team of people you can trust.
Super tasty, super available and super goodforyou!
Læsk is honest and delicious. If I want to treat friends, family and colleagues I serve them a Læsk. I would totally recommend you to try all of the flavours – you will be surprised.
You have been an inspiration for us for a long time. We finally made it to start up ourselves <3
Tierra Viva Probiotic Drinks, Qatar
Læsk is undoubtedly the best kombucha I have ever had. I am not sure if they distribute outside of Denmark yet, but it's as good as it gets from both a taste and health benefits perspective. I can't get enough of the stuff.
Laurie R, USA
You deserve the best! You deserve your kombucha alive, fresh and with just the right amount of bubbles. Unpasteurized and kept cold at max 5ºC. Also during transport.
We ship your kombucha with either a refrigerated van or in a thermal box with cooling element (depending on your location). Remember to put your kombucha in the fridge as soon as it arrives.
What are the health benefits of kombucha?
Læsk is low in sugar (less than 2,5g per 100ml) and alive. It is always unpasteurized and the internet is a wonderful resource to read about the effects of real kombucha.- SVAR -
How much sugar is in kombucha?
Læsk is a low sugar kombucha with less than 2,5g of sugar per 100ml. Not all kombucha is created equal, so be sure to read labels. Some kombucha is closer to traditional sodas that typically contain around 10-12g of sugar per 100ml.- SVAR -
How much kombucha can I drink?
As much as you want :) A kombucha a day is the co-founder way.- SVAR -
Is there any alcohol in kombucha?
Kombucha is a fermented product and there can be trace amounts of alcohol. Læsk is careful to keep the yeast and alcohol under control and tests the products regularly. All products contain less than 0,5% alcohol by volume - often much less.- SVAR -
How do you ship my order?
Læsk is unpasteurized and must be stored and shipped cold. Depending on your location, your order will arrive either with a refigerated van or packed in a thermal box with cooling element. Please remember to keep your kombucha cold - max 5ºC - as soon as it arrives.- SVAR -
How fast will I recieve an order?
We use fast shipping to ensure our kombucha is kept cold and the high quality is preserved. Most packages are delivered within 48 hours after leaving the brewery. We only pack and ship once a week, so please allow up to 10 days for your order to arrive after being placed.- SVAR -
Why do I need to keep kombucha cold?
Unpasteurized kombucha is alive and must be kept cold to prevent ongoing fermentation. If not kept cold, the flavor will change over time while creating excess carbonation.- SVAR -
Why is some kombucha not in the fridge?
In order to "kill" the product so it can be stored out of the fridge, most kombucha is pasteurized or sterile-filtered. Læsk prefers real kombucha that is alive and unpasteurized and believes that cold-chain is a good thing.- SVAR -
Why do you speak Danglish?
Læsk was founded by friends Line (Danish) and Eric (American). Six years later, the prefered language of communication at Læsk is an odd mix of two languages that is affectionately known in Denmark as "Danglish".- SVAR -
Can I visit your brewery?
Our brewery is not open to the public, but we do offer group tours and tastings. If this sounds tempting, feel free to contact us. If you are near the brewery, you can visit the To Øl City shop to find our kombucha and everything else coming out of the brewery hub.- SVAR -
How is kombucha made?
Kombucha is made by brewing tea, mixing in sugar, and then adding finished kombucha to start the fermentation process. Over time, the sugar will be converted to different organic acids while the flavor evolves. Once it is finished, kombucha has a crisp, tart flavor with subtle sweetness and can be flavored with juices of your choice. If you would like to try brewing at home, please visit the Læsk YouTube channel for a step by step guide.- SVAR -
Can I have some of your SCOBY?
We do not sell our cellulose structure commonly referred to as a SCOBY. That said, Læsk kombucha is unpasteurized and our culture is in every can.- SVAR -