COFFEE
- Kombucha -
Læsk x Coffee Collective
Kaffe Kombucha is made using organic filter coffee from Coffee Collective and fermented in the brewery in Svinninge using Læsk's kombucha culture. Unlike anything else you have tasted before, it is a complex and tart alternative to cold brew.
See how it is made here.
REAL KOMBUCHA
- Fermented and unpasteurized
- Store at max 5ºC
- Shipped cold
- Fruity
- Funky
- Caramel
- Coffee geeks
- Tired people
- Espresso martini lovers
Organic light roast filter coffee brewed by the experts at the Coffee Collective roastery.
SCOBY: Symbiotic Culture Of Bacteria and Yeast. We use our own starter culture brewed in 10 liter jars to make every batch of kombucha.
Organic cane sugar is necessary food for a SCOBY and is transformed into organic acids during fermentation.
Subtle sweetness with a touch of citrus
Fermentation unlocks new flavors and brings yeast and bacteria to the coffee world
Subtle caramel notes from residual sugar and coffee bitterness
Best kombucha on the market.
Organic, unpasteurised and handmade. Worth every penny and a team of people you can trust.
Bruno, DK
Super tasty, super available and super goodforyou!
Åsmund, DK
Læsk is honest and delicious. If I want to treat friends, family and colleagues I serve them a Læsk. I would totally recommend you to try all of the flavours – you will be surprised.
Søren, DK
You have been an inspiration for us for a long time. We finally made it to start up ourselves <3
Tierra Viva Probiotic Drinks, Qatar
Læsk is undoubtedly the best kombucha I have ever had. I am not sure if they distribute outside of Denmark yet, but it's as good as it gets from both a taste and health benefits perspective. I can't get enough of the stuff.
Laurie R, USA
You deserve the best! You deserve your kombucha alive, fresh and with just the right amount of bubbles. Unpasteurized and kept cold at max 5ºC. Also during transport.
We ship your kombucha with either a refrigerated van or in a thermal box with cooling element (depending on your location). Remember to put your kombucha in the fridge as soon as it arrives.
